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Course Details

Course TitleRIPH Food Safety Foundation Certificate
CategoryHealth & Safety
Reference NoRIPH1
Learning ObjectivesHolders of this qualification will have knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems. This is important to understanding and maintaining good practice in the handling, processing and preparation of safe food.
Course Duration3 days
CertificationRoyal Institute of Public Health (UK).
ScheduleClick For Course Schedule
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