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Course Details

Course TitleRIPH Food Safety Intermediate Certificate
CategoryHealth & Safety
Reference NoRIPH2
Learning ObjectivesHolders of this qualification will have a knowledge and understanding of the importance of producing safe food through the identification of food safety hazards, control and monitoring procedures and appropriate corrective actions, thus contributing to and encouraging improvements in food safety practice.
Course Duration3 days
CertificationRoyal Institute of Public Health (RIPH) UK
ScheduleClick For Course Schedule
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