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Course Details

Course TitleRIPH Food Safety in Catering (Certificate)
CategoryHealth & Safety
Reference No108
Learning ObjectivesThe qualification provides essential up to date knowledge for anyone currently working in a role relating to food preparation and/or handling or starting a new job in the catering/hospitality sector.
Course Duration3 days
CertificationRoyal Institute of Public Health (RIPH) UK
ScheduleClick For Course Schedule
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