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Course Details

Course TitleRIPH HACCP Principles Foundation Certificate
CategoryHealth & Safety
Reference NoRIPH5
Learning ObjectivesHolders of this qualification will have a basic knowledge and understanding of the importance of HACCP as a preventative food safety management system that can be applied to all sectors of the food industry. This will include a basic introduction to HACCP systems and a simple overview of the terminology, principles and practical application of HACCP.
Course Duration2 days
CertificationSuccessful candidates are awarded the Royal Society for the Promotion of Health (RSPH) UK
ScheduleClick For Course Schedule
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