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Course Details

Course TitleRIPH Food Safety Advanced Certificate
CategoryHealth & Safety
Reference NoRIPH3
Learning ObjectivesThis qualification provides supervisors and managers of food handlers with an advanced knowledge and understanding of how to manage food safety within a food business, how to control hazards and the legal responsibilities of food businesses. It emphasises a preemptive HACCP approach to food safety management and meeting legal obligations.
Course Duration5 days
CertificationRoyal Institute of Public Health (RIPH) UK
ScheduleClick For Course Schedule
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